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Pacific Seafood is one of the largest seafood companies in North America. [1] The company launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon, United States. [2] The family-owned business expanded to become one of the largest vertically integrated seafood processing and distribution companies in the United States. [3]
American Dynasty (right) and American Triumph (left), two of American Seafoods' factory trawlers docked at Bellingham Cold Storage in Bellingham, Washington. Adams Oyster Company; American Seafoods [3] Anna Maria Fish Co. AquaBounty Technologies; Bumble Bee Foods [4] Handy Seafood; J.J. McDonnell & Co, Inc. Pacific Seafood
They purchased the Pacific American Fisheries, cannery in Petersburg, Alaska. These four owned 55% and the company fishermen owned 45%. In 1977, the company was renamed Icicle Seafoods, Inc. By the early 1980s, Icicle was the world's largest halibut and black cod producer, and was among the world's top salmon producers.
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
American Seafoods Group, LLC (ASG) is an American seafood company.Based in Seattle, Washington, ASG owns and operates six large catcher-processor vessels that harvest and process onboard fish caught in the U.S. waters of Alaska and the Pacific Northwest.
In addition, the new company was to acquire all the assets of the Pacific Packing and Navigation Company, and the Pacific American Fisheries Company at receiver's sale. The directors of the company were to consist of five residents of San Francisco, two of Seattle, and two of New York, all of whom were to represent the Preferred Stockholders.