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Cold deserts, sometimes known as temperate deserts, occur at higher latitudes than hot deserts, and the aridity is caused by the dryness of the air. Some cold deserts are far from the ocean and others are separated by mountain ranges from the sea, and in both cases, there is insufficient moisture in the air to cause much precipitation.
Deserts experience a wide range of temperatures and weather conditions, and can be classified into four types: hot, semiarid, coastal, and cold. Hot deserts experience warm temperatures year round, and low annual precipitation. Low levels of humidity in hot deserts contribute to high daytime temperatures, and extensive night time heat loss.
To delineate "hot desert climates" from "cold desert climates", a mean annual temperature of 18 °C (64.4 °F) is used as an isotherm so that a location with a BW type climate with the appropriate temperature above this isotherm is classified as "hot arid subtype" (BWh), and a location with the appropriate temperature below the isotherm is ...
Kissel can be served either hot or cold. Can be paired with sweetened quark or cream, can also be served on pancakes or with ice cream. It is similar to the Danish rødgrød and German Rote Grütze. [5] Swedish blåbärssoppa is a similarly prepared bilberry dessert.
Icebox Cake. One of the simplest and most decadent chilled dessert recipes online is simply called the icebox cake. It layers chocolate wafer cookies with copious amounts of whipped cream.
A glass of the modern lemon posset dessert, served with almond bread. A posset (/ ˈ p ɒ s ə t /, also historically spelled poshote, poshotte, poosay) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, [1] which was often used as a remedy.
Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. [1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter.
Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The usual ingredients are hot water, lard, and flour. The pastry is made by heating water into which the fat is then melted, before ...