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  2. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

  3. Up your burger game in 2025 with these chef-approved cooking ...

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    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  4. Baby Shells with Butter Toasted Tomato Sauce & Fresh Ricotta

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    Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13×9” baking dish; season with salt and black pepper ...

  5. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

  7. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste is a traditional food ingredient used in many cuisines. [3] One traditional practice was applied by spreading out a much-reduced tomato sauce on wooden boards that were set outdoors under the hot sun to dry the paste until it was thick enough, when it was scraped up and held together in a dense mass.

  8. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Adding fresh grape tomatoes is another nice way to "bring some freshness" to a pre-made sauce, Susie says. Making a homemade sauce, on the other hand, is more time-consuming, but you have more ...

  9. Resek agvaniyot - Wikipedia

    en.wikipedia.org/wiki/Resek_Agvaniyot

    Fresh tomatoes, kosher salt, black pepper, !occasionally olive oil, garlic, [3] parsley, cilantro, zhoug Resek agvaniyot , or resek ( Hebrew : רסק עגבניות or רסק , lit. 'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach , [ 3 ] jachnun , bourekas , kubaneh , [ 4 ] and other ...