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The soft drink invented by pharmacist Charles Alderton in 1885 at a Waco, Texas drugstore owned by Wade Morrison is said to be named for Morrison's first employer, who owned a pharmacy in Virginia. Dom Pérignon (wine) – Dom Pérignon (1638–1715), (Pierre) a French Benedictine monk, expert winemaker and developer of the first true champagne ...
While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse. Horsefeather: Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35]
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Named after the town of Newton, Fig Newtons were first made in 1891 using a machine invented by James Mitchell to fill cookie dough with fig jam. The small round Necco Wafers, made with the first American candy machine, similarly originated in Cambridge. Graham bread was first made in 19th-century Massachusetts by Sylvester Graham.
1760: Egg nog was invented in North Carolina and was a common alcoholic beverage. [79] 1765: The sandwich earns its name from English aristocrat John Montagu, 4th Earl of Sandwich, who preferred to eat sandwiches so he could play cards without soiling his fingers. [80] 1767: Soda Water was invented in Leeds, England. [81]