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The shell of the cashew nut contains oil compounds that can cause contact dermatitis similar to poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol. [6] [29] Because it can cause dermatitis, cashews are typically not sold in the shell to consumers. [30]
Cashews are one of the most popular and sought-after nut varieties in the world. Market research shows the global cashew market being valued at more than $8 billion in 2022, but it's expected to ...
According to a 2019 report from the International Nut and Dried Fruit Council, world cashew production grew a whopping 32 percent over the prior 10-year average. ... More than just a yummy snack ...
They’re crunchy, rich, slightly sweet and the best part of trail mix. We’ll shamelessly pick them out of a roasted nut mix and leave the rest behind for another sorry snacker. They’re ...
In 2019, the Ivory Coast was the world's third largest producers of cashews (0.731 million tonnes) behind Vietnam (2.6 million tonnes) and India (0.786 million tonnes). From 2000 to 2019, 98% of African cashews were exported as raw nuts still within their shell instead of removed and ready for consumption. [6]
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).