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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
Zevia is a Los Angeles based company [1] that produces soft drinks, organic tea, energy drinks, and mixers sweetened with stevia. [2] All Zevia products are zero-calorie, sugar-free, gluten free, vegan, certified kosher, and certified by The Non-GMO Project. In June 2021, Zevia filed to go public with an IPO.
PureCircle was founded in 2001 [3] and incorporated into PureCircle Ltd. in 2007. From its inception the company has created and continues to operate a vertically integrated supply chain for high-purity stevia from crop cultivation through extraction, production and final product distribution.
Blue California is a Southern California, United States, nature-based ingredient manufacturer of botanical extracts and specialty ingredients produced via fermentation through a proprietary bioconversion process. Blue California's facility produces non-irradiated ingredients using steam and ozone sterilization.
Domino Foods, Inc. (also known as DFI and formerly known as W. & F.C. Havemeyer Company, Havemeyer, Townsend & Co. Refinery, and Domino Sugar) is a privately held sugar marketing and sales company based in Yonkers, New York, United States, that sells products produced by its manufacturing members.
By 2017, it had grown to 50 employees. [5] Also in 2017, Halo Top won several international prizes, including an Institute of Taste Test Award, a Lausanne Index Clean Food Prize, [10] and it was named "Food Disruptor of the Year" by Food Dive [11] and one of The 25 Best Inventions of 2017 by Time magazine. [12]