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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo; Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers; Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010; Grand Central Oyster Bar ...
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]
Shortly after Rinko Hayami won three Michelin stars for La Grande Maison Tokyo, the COVID-19 pandemic hit the restaurant industry worldwide. Her restaurant also suffered a financial setback, and in order for the restaurant to survive, she formed a business alliance with a food service consulting firm NEX Management, Inc. to conduct online sales of frozen dinners and website management for recipes.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, ... This page was last edited on 28 September 2024, ... Mobile view ...
Pages in category "Michelin-starred restaurants in Japan" ... This page was last edited on 26 August 2024, ... Mobile view ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
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