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The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.
The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake
The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake. It's surrounded by cinnamon buttercream with an apple pie filling laid on top. It's decadent, indulgent, and a ...
Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside.