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Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
When it comes to oven temperature, there are two options: set it to a moderate temperature of 350-375ºF or average the temperatures of the dishes. If possible, avoid cooking all the dishes in the ...
Shady Brook Farm is a historic home located at Marlboro, Ulster County, New York. The house was originally built about 1850 in the Greek Revival style, and substantially enlarged and remodeled about 1917. It consists of two two-story, gable-roofed blocks. The front facade features a picturesque front porch with Gothic Revival style design elements.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
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