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Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey ) to percolate through the fabric, but small enough to retain solids like cheese curds .
If making farmer cheese: When buying cheesecloth, be sure to purchase one labeled "lint-free." This type will prevent any small fibers from making their way into your cheese. How to Eat Farmer Cheese
If you do have small pieces like peppercorns in your herb and spice collection for a recipe, lay a small piece of cheesecloth flat on the counter and place the herbs and spices in the center.
One of the ancient cheesemakers' earliest tools for cheesemaking, cheese molds or strainers, can be found throughout Europe, dating back to the Bronze Age. [4] Baskets were used to separate the cheese curds, but as technology advanced, these cheese molds would be made of wood or pottery.
USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...
A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines and became popular in England in the seventeenth century for boiling a wide range of puddings .