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  2. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    You can also freeze the fresh leaves or turn them into a pesto; just make sure to use frozen cilantro within 6 months. Read the original article on Better Homes & Gardens Related articles

  3. Dirty kitchen - Wikipedia

    en.wikipedia.org/wiki/Dirty_kitchen

    In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.

  4. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  5. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    Cilantro: How the scent of cilantro is described depends on who you ask. To some people, cilantro has an earthy, spicy, and citrusy scent, per Matey. To some people, cilantro has an earthy, spicy ...

  6. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

  7. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

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