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In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]
The restaurant, which lies a mere 25 yards away from Boia De in the same unassuming strip mall, features Italian-inspired cuisine, Meyer says, with an emphasis on the same sort of playfulness that ...
The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area . The series was rebooted as Restaurant Takeover on Food Network Canada, and aired for 2 seasons in 2012 and 2013.
Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) [1] and won the "Who's Who of Cooking in America" James Beard Foundation Award. [citation needed] As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. [2 ...
'Chef's Table' season 7 is all about Pizza. And the first stop is Pizzeria Bianco with Chris Bianco in Phoenix . Here's the story behind the episode.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
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Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [ 2 ] While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr ...