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In 2022, MÄS was included in The New York Times ' list of the top 50 restaurants in the U.S. [2] [5] Megan duBois selected MÄS for Oregon in Eat This, Not That's 2022 list of the best farm-to-table restaurants in each U.S. state. [6] Susanne Robertson included the business in Eater Portland 's 2022 list of Ashland's 20 "essential" eateries. [3]
Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. [3] The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", [6] and a "casual steakhouse with thoughtful attention to detail". [7]
Norah Zoummar, who co-owns 33 All-American Diner in Ashland, received a Black Excellence Award for her charity work to support children in Uganda.
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Ashland was the original start line for the Boston Marathon from 1897 to 1923. As traditional marathon distances grew, the start line needed to be pushed back to Hopkinton in 1924. There is a small park on Pleasant Street in Ashland to remember this history, featuring a sign that reads "It all started here". [30] [31]
The same year the Enders Building brought its shops, restaurant, and Columbia Hotel to Ashland the Citizens Banking and Trust Co. Building went up next door (with a bank, grocery, and professional offices), while a four-story Elks Lodge (BPOE #944) was constructed directly across the street—all part of the 1909–1913 building boom [5] that ...
Ashland was a sundown town at least until World War II. [12] Many of Ashland's historic buildings have been preserved and restored. The city has 59 [13] individual structures and four historic districts [14] (Downtown District, Siskiyou-Hargadine District, Railroad District, Skidmore Academy District) on the National Register of Historic Places ...