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  2. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Lefse is a traditional accompaniment to lutefisk, and the fish is often rolled up in the lefse. [38] Blueberry Muffin- It is a popular breakfast food in Minnesota. It is also the state muffin. Rice pudding- is rice mixed with milk and other ingredients. It was brought to Minnesota by immigrants and is enjoyed as breakfast or dessert.

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.

  4. What is hotdish? How the casserole became a Minnesota specialty

    www.aol.com/news/hotdish-casserole-became...

    Walz, it turns out, won the Minnesota congressional delegation’s hotdish competition for two years in a row when he was in the House of Representatives, first with his recipe for the bratwurst ...

  5. Category:Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Minnesota

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  6. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  8. The Sioux Chef's Indigenous Kitchen - Wikipedia

    en.wikipedia.org/wiki/The_Sioux_Chef's_Indigenous...

    The Sioux Chef's Indigenous Kitchen joins a decades-long, growing movement [14] including cookbooks such as Foods of the Americas: Native Recipes and Traditions written by husband/wife team Fernando Divina and Marlene Divina and published by Smithsonian National Museum of the American Indian when it opened in 2004 [15] [16] and Original Local ...

  9. Simply Recipes / Ali Redmond. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for ...