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Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...
They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's most iconic dishes. [9] Tater Tot Hotdish- is made with ground beef, topped with tater tots, and flavored with thick condensed cream of mushroom soup sauce, but some versions in Minnesota use the official state grain wild rice, or even macaroni, in place of the potatoes.
Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring, and sauce. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes.
Minnesota: Tater tot hotdish. Tater tot hotdish is a casserole made with ground beef, vegetables, and creamy soup (such as cream of mushroom) and topped with crispy tater tots. It emerged from ...
The sausages are sliced and browned, then placed in the casserole dish with sauerkraut, a sauce of cheddar cheese soup, tater tots, more cheese and onions. Serve it with pretzel bread for an extra ...
A Tater Tot hotdish at the Saint Paul, Minnesota, Winter Carnival. Minnesota is known for its church potlucks, where hotdish is often served. Hotdish is any of a variety of casserole dishes, which are popular throughout the United States, although the term "hotdish" is used mainly in Minnesota, Wisconsin, North Dakota, and South Dakota [83].
Tater Tot Hotdish. Famously Minnesotan in origin, hotdish can mean practically any kind of casserole, but tater tot hotdish is the most popular variation. ... Chicken and wild rice casserole is a ...
Wednesday, January 15, 2025 is Wikipedia Day and the Minnesota User Group is meeting to celebrate the day with a Tater Tot Hotdish Dinner! Tater Tot hotdish is a Minnesota classic with that crispy tots on top and a mix of ground turkey and creamy soup that warms you right up on a cold January evening. And let’s not forget the Lime Green Jello ...