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Not only do we keep up with the latest research, but we also attend trade shows year-round and test the latest and greatest food products to keep our pulse on industry shifts and news. We also ...
The short answer to this question is no. Melissa Mitri, M.S., RD, a nutrition writer and owner of Melissa Mitri Nutrition, shares, “You can't target visceral fat loss alone, as it lies deep ...
Scott Keatley, R.D., co-owner of Keatley Medical Nutrition Therapy, says that volume eating is a good approach for a lot of people. “Being satiated or full from a meal is important,” he says.
LeeAnn Weintraub, a registered dietician and nutrition consultant based in Los Angeles, says the high-fiber content of broccoli helps with digestion and promotes gut health and that the food ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
A new study suggests that a diet filled with protein and fiber may be the most effective for weight loss. Here's what a dietitian wants you to know.
"Organic vegetables" are being advertised at Big Mesa Farmstead in Mendocino, California. Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. [1]
"The GODAN Secretariat states that it has an estimated five year budget of $8.5 million, with five full time employees. GODAN also states that its activities and Secretariat are financially supported by the US Government, the UK Department for International Development (maximum of £2.5 over 5 years), the Government of the Netherlands, the UN Food and Agriculture Organization (FAO), Technical ...