Ads
related to: current health articles about nutrition
Search results
Results From The WOW.Com Content Network
Staying hydrated is one of the most important, if not the most important, things you can do for your overall health. A well-hydrated body can reap improvements in sleep, mood, cognition, digestion ...
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.
It ranges from mechanistic studies at molecular, biochemical, and cellular levels to whole-body metabolism, clinical health, fitness, and population health. Current Developments in Nutrition publishes supplements separate from the main issue, and collections which are articles published across issues.
Preventive nutrition has been known about for a long time. The philosopher Hippocrates (460-377 BC) believed that nutrition had a significant impact on maintaining health and that the best way to prevent diseases was to "let food be your medicine and medicine be your food.” [4] Meyer-Abich (2005) also believed that nutrition was foundational to a healthy life. [7]
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]
FoodReady dug through National Institute of Health reports and other resources to explore the history of nutrition labeling through the years. To understand the evolving American diet, read the ...
Nutrition and Health is a quarterly peer-reviewed medical journal that covers the field of nutrition. The editor-in-chief is Michael Crawford ( Imperial College London ). It was established in 1982 and is currently published by SAGE Publications .