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  2. Cocina de Autor - Wikipedia

    en.wikipedia.org/wiki/Cocina_de_Autor

    Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.

  3. Rosalia Chay Chuc - Wikipedia

    en.wikipedia.org/wiki/Rosalia_Chay_Chuc

    Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD. Netflix's Chef's Table: BBQ devoted an episode to her cooking. Instead of in a restaurant, Chay serves her Mayan cooking for ten to twelve people from her house in Yaxuná, Yucatán.

  4. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  6. Ha' (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ha'_(restaurant)

    Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. Carlos Gaytán is the chef. The restaurant has received a Michelin star.

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  8. List of Michelin-starred restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

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