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Cape Cod Potato Chips was founded in 1980 by Steve Bernard and his brother, Jude, with the idea of offering healthier foods made with little processing. Steve's wife, Lynn had opened the store, "Ardklin Natural Foods", in Harwich in the 1970s.
In 1980, he sold his auto parts business and established Cape Cod Potato Chips with an 800-square-foot (74 m 2) storefront in Hyannis, Massachusetts, that could reach tourists, an industrial potato slicer he had bought for $3,000 and almost no knowledge of the snack food business other than what he learned in a week-long course on potato chip ...
Cape Cod Kettle Cooked Potato Chips. Cape Cod Kettle Cooked Potato Chips. PER SERVING (about 18 chips): 140 calories, 8 g fat (0.5 g saturated fat), 125 mg sodium, 16 g carbs (1 g fiber, 0 g sugar ...
Dirty Potato Chips. Tennessee. Despite the scandalous name, these chips are squeaky clean in flavor. Dirty Potato Chips are kettle-cooked, crunchy, ... Cape Cod Chips. Massachusetts.
A 7.5-ounce bag of Cape Cod's Sweet Mesquite Barbeque Chips cost me $4.00 and only when I got them home did I see that they are part of the brand's Less Fat collection and therefore contain 40% ...
In 1980, inspired by the Maui Chip, an entrepreneur started Cape Cod Potato Chips to produce thicker, batch-cooked "Hawaiian style" potato chips, which came to be known as kettle-style (US) or hand-cooked (UK) chips and became a premium, "gourmet" item. [41]