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A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini , but is in fact closer to a daisy or a white lady variant. [ 2 ]
A sparkling sprinkle rim is a celebration all in itself! Get the Sugar Cookie Martini recipe. ... This old school cocktail is made with gin, lemon, and sparkling wine. It's the perfect party drink!
Garnish with a sugar rim and a fresh rosemary sprig for the perfect drink to serve at all your fall and winter gatherings. Get the Pomegranate Martini recipe . PHOTO: LUCY SCHAEFFER PHOTOGRAPHY ...
Lemon drop A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [45] Naked and famous Made with equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. [46] New York sour Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old ...
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
Serve it up on a platter of ice, or for a truly classic presentation, balance the shrimp on the rim of a martini glass. Cocktail sauce is easy to make ahead, too, or you can buy pre-made. (We won ...
With wine and beer less readily available, liquor-based cocktails took their place, even becoming the centerpiece of the new cocktail party. [37] Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. (Full ...