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Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
The electromagnetic spectrum is the full range of electromagnetic radiation, organized by frequency or wavelength. The spectrum is divided into separate bands, with different names for the electromagnetic waves within each band. From low to high frequency these are: radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and ...
Electromagnetic – microwave ovens, wireless LANs and cordless phones (starting in 1998) 2.6–3.8 GHz: A common desktop CPU speed as of 2014 5.8 GHz: Electromagnetic – cordless telephone frequency introduced in 2003 10 10: 10 GHz: 3 GHz to 30 GHz: Electromagnetic – super high frequency: 60 GHz
The K u band (/ ˌ k eɪ ˈ j uː /) is the portion of the electromagnetic spectrum in the microwave range of frequencies from 12 to 18 gigahertz (GHz). The symbol is short for "K-under" (originally German: Kurz-unten), because it is the lower part of the original NATO K band, which was split into three bands (K u, K, and K a) because of the presence of the atmospheric water vapor resonance ...
The cavities serve as resonators (tank circuits) to determine the frequency of the oscillators. A microwave cavity or radio frequency cavity (RF cavity) is a special type of resonator, consisting of a closed (or largely closed) metal structure that confines electromagnetic fields in the microwave or RF region of the spectrum.
It is component that is used in electronic systems to pass or reject specific frequencies and attenuate of unwanted signals within the microwave and RF range. This frequency range is the range used by most broadcast radio, television, wireless communication (cellphones, Wi-Fi, etc.), and thus most RF and microwave devices will include some kind ...