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Deer bred for hunting on farms are selected based on the size of the antlers. [43] Hunters have developed terms for antler parts: beam, palm, brow, bez or bay, trez or tray, royal, and surroyal. These are the main shaft, flattened center, first tine, second tine, third tine, fourth tine, and fifth or higher tines, respectively. [44]
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
The brow-antlered deer or the dancing deer is found in its natural habitat only at Keibul Lamjao National Park over the floating biomass locally called phumdi in the southeastern part of Loktak Lake. It is located between 24°27' N and 24°31' N latitude and 93°53' E and 93°55' E longitudes.
A 1977 study of European fallow deer in the New Forest of Britain found that European fallow deer were selective mixed feeders, feeding primarily on grass (and to a less extend on herbs and browse) during the spring and summer (March-September), while primaily feeding on acorns and other mast during autumn (from September) until late December ...
Hofmann and Stewart divided ruminants into three major categories based on their feed type and feeding habits: concentrate selectors, intermediate types, and grass/roughage eaters, with the assumption that feeding habits in ruminants cause morphological differences in their digestive systems, including salivary glands, rumen size, and rumen ...
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