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Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.
Al Roker's Cast-Iron Rib-Eye Steak by Al Roker. ... The butter-soaked Yukon gold potatoes provide the perfect rich, creamy counterpart to the luxuriously tender rib-eye. A drizzle of brandy cream ...
Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan.
Scallops & Cherry Tomatoes with Caper-Butter Sauce These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help bake layers into the pan ...
I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away.. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a ...