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The first location opened in Portland, Oregon, and by 2001 had expanded to include 47 locations. [3] In 2000, it was announced that the hotel chain would be partnering, at least at some locations, with Elmer's restaurants (an equivalent to Denny's ).
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
JaCiva's was a runner-up in the Best Sweet Shop/Chocolatier category of Willamette Week 's annual 'Best of Portland' readers' poll in 2024. [16] Michael Russell included JaCiva's in The Oregonian 's list of the 21 "most painful" restaurant and bar closures of 2024.
Ox received honorable mention in the Best Restaurant, Best SteakHouse, and Best Chowder categories in Willamette Week 's annual "Best of Portland Readers' Poll" in 2015. [14] The restaurant ranked third in the Best Steak House category in 2017. [15] The Dentons were nominated for Portland's Chef of the Year by Eater Portland 's Eater Awards in ...
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In 2016, [6] 2017, [7] and 2020, Willamette Week readers named Queen of Sheba the city's top Ethiopian restaurant in an annual "best of Portland" poll. [8] In an overview of the city's "exceptional" Ethiopian food, Eater Portland's Maya MacEvoy wrote: