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Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.
Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...
Searing the pork chops in a hot skillet will build color (which also builds flavor) and prepare the meat for the buttery goodness. To do this, pat the pork chops dry and season them on both sides ...
A large variety of meats are "smothered" in South Louisiana cuisine, including both domestic animals and wild game. [3] Domestic animals cooked in this fashion include chicken, domestic duck, pork, beef (including such organs as the liver), and domestic rabbit.
Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. Featuring an Equipment Corner covering vacuum sealers. ... "Smothered and ...
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.