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  2. How to Build the Perfect Burger - AOL

    www.aol.com/food/how-build-perfect-burger

    It is the food that Americans crave when traveling abroad — "Oh, I would kill to have a burger right now." It is the backbone of just about every backyard grilling party — OK, maybe hot dogs ...

  3. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Forgo ground beef and make juicy, teriyaki-glazed burgers with pork instead. The burger is made with ground pork, chili crisp, furikake, sesame oil and grated garlic, then brushed with store ...

  4. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]

  5. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    By 1930, Hamburg steaks were usually served as part of a sandwich known as a hamburger; the meat part of the sandwich became known as a patty. The term "hamburger" has in turn often been shortened to simply "burger". [9] "Burger" is now commonly used as a suffix to create new words for different variants of the hamburger, including cheeseburger ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    The flame-grilling machine at Burger King, Carl's Jr./Hardee's, and other fast food restaurants is called a 'broiler'. It works by moving meat patties along a chain conveyor belt between top and bottom burners, grilling both sides of the meat patty at the same time. This concept was invented in 1898, when the Bridge and Beach Co. of St. Louis ...

  8. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

  9. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015