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Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [4] [5] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher either. [96]
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Primarily carnivorous, its diet consists mainly of deer, rabbits, hares, rodents, birds, reptiles, amphibians, fish, and invertebrates, though it may also eat fruits and vegetables on occasion. Its characteristic vocalization is a howl made by solitary individuals.
Animal patterns of activity sometimes change during migration due to changes in environmental conditions. Mule deer are crepuscular, but they are only active at dusk before and during migration. In the spring they are only active at dawn because the snow is at its hardest, so it is easier for the deer to move without sinking in the snow. [9]
Being hindgut fermenters, these animals ferment cellulose in an enlarged cecum. In smaller hindgut fermenters of the order Lagomorpha (rabbits, hares, and pikas), and Caviomorph rodents ( Guinea pigs , capybaras , etc.), material from the cecum is formed into cecotropes , passed through the large intestine, expelled and subsequently reingested ...
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The Patagonian mara (Dolichotis patagonum) is a relatively large rodent in the mara genus Dolichotis. [3] It is also known as the Patagonian cavy or Patagonian hare.This herbivorous, somewhat rabbit-like animal is found in open and semiopen habitats in Argentina, including large parts of Patagonia.