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Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.
Tricholoma magnivelare, commonly known as the matsutake, white matsutake, [2] ponderosa mushroom, pine mushroom, or American matsutake, [3] is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland.
Tricholoma murrillianum is a species of mushroom-forming fungus found in North America also known as the ponderosa mushroom, pine mushroom, and Western matsutake. It produces a choice edible mushroom but can be confused with the poisonous Amanita smithiana .
Matsutake is a Japanese wild mushroom grows throughout Asia, Europe, and the United States. It has a spicy flavor and can be prepared like most other mushrooms.
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins is a 2015 book by the Chinese American anthropologist Anna Lowenhaupt Tsing. The book describes and analyzes the globalized commodity chains of matsutake mushrooms.
Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees.