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Darjeeling teas, especially the first flush, tend to be withered longer than other black teas; a hard wither can reduce a leaf's water content by more than half, affecting polyphenol oxidase activity and leaving a more green appearance. [19] Some tea estates will produce a batch of Darjeeling oolong tea by limiting the amount of oxidation ...
Happy Valley Tea Estate is a tea garden in Darjeeling district in the Indian state of West Bengal.Established in 1854, it is Darjeeling's second oldest tea estate. Spread over 177 hectares (440 acres), it is situated at a height of 2,100 metres (6,900 ft) above sea level, 3 kilometres (1.9 mi) north of Darjeeling, and employs more than 1500 people.
Puttabong is the first Darjeeling garden to get ISO 9002:2008 certification in manufacturing, plantation and marketing. [5] It was the first garden to fetch a record price of Rs. 10,001 per kg for its Antique tea. [5] [1] It produces the finest Darjeeling tea appreciated by discerning buyers around the world around. [1]
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Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as "fannings" or "dust ...
Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.