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Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Accompany your next tea with these decadent yet delicate raspberry scones! The post These raspberry scones are the perfect sweet treat appeared first on In The Know.
Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.
Related: 12 Fun and Easy Scone Recipes Your Kids Will Love. ... Simple Raisin Scones. Amaretto Raspberry Scones. Up next: Paul Hollywood's Traditional Irish Soda Bread is As Good as Gold.
Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.
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Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Accompany your next tea with these decadent yet delicate raspberry scones! The post These raspberry scones are the perfect sweet treat appeared first on In The Know.