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In the first quarter-final challenge, the bakers had to make twenty-four cream horns, twelve of each flavour, using either puff, rough puff or flaky pastry, in 3 + 1 ⁄ 2 hours. Mary Berry's recipe for nine mokatines was set as the technical challenge.
The bakers were given 3 hours for the challenge. The technical challenge was set using one of Mary Berry's recipes for a Swedish Princess cake, Prinsesstårta. The recipe is the most complicated yet, requiring 26 separate ingredients with 14 stages, and to be completed in 2 1 ⁄ 4 hours.
In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1 + 1 ⁄ 2 hours. Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circle, and the other half rolled up and dipped in chocolate.
The signature challenge asked the bakers to produce a hearty family pie using either a rough puff or flaky pastry, in 2 + 1 ⁄ 2 hours. For the technical challenge, the bakers were asked to bake a batch of 6 miniature pork pies (using a hot water crust pastry) in 2 + 1 ⁄ 2 hours, using Paul Hollywood's recipe. It was a 2-day bake challenge ...
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
Mary Berry’s simple pancake recipe. Timings: Five minutes prep time, plus 30 minutes for the batter to stand, ... Puff Pastry Christmas Trees. Pre-Game Paella. Pumpkin Apple Mash.
The technical challenge, set by Paul, asked the bakers to make a tear and share, with Camembert, in the shape of a Christmas tree, with rough-puff pastry, in one hour and forty-five minutes. The showstopper challenge tasked the bakers to make an edible wreath, made of choux pastry and/or meringue, which had to have a festive filling in three hours.
When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.