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Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Due to differing expectations of the types of food usually served at drive-ins, Flores decided to change the name on the mainland to L&L Hawaiian Barbecue to strengthen the chain's association to Hawaiian cuisine. [9] There were 49 L&L locations in Hawaii when the first California L&L location opened in October 1999. [8] After opening at the ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex United States 8 La Bou: Cafe and bakery United States 26 La Madeleine: Cafe and bakery United States 86 La Salsa: Tex-Mex United States 23 Not to be confused with Australia-based Salsa's Fresh Mex Grill: Leeann Chin: American Chinese
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Kuma's Corner – restaurant in Illinois, United States; Lil Woody's – Restaurant chain based in Seattle, Washington, U.S. Louis' Lunch – Restaurant in New Haven, Connecticut which allegedly invented the hamburger; Meatheads Burgers & Fries – American restaurant chain
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By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup.