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2. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

3. Oberto Snacks Inc. - Wikipedia

   en.wikipedia.org/wiki/Oberto_Snacks_Inc.

   Oberto is an American business that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. [1] [2] The company was founded in 1918 by Constantino Oberto in Seattle, Washington. It is now headquartered in Kent, Washington. [3]

4. Sahlen's - Wikipedia

   en.wikipedia.org/wiki/Sahlen's

   Sahlen Packing Company Inc. or Sahlen's, is an American meat packing company headquartered in Buffalo, New York.The company was founded by Joseph Sahlen in 1869. Sahlen's specializes in smokehouse deli meats (ham, turkey, chicken, hot ham) as well as hot dogs and sausages.

5. Miss Vickie's - Wikipedia

   en.wikipedia.org/wiki/Miss_Vickie's

   The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to ...

6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

   www.aol.com/20-texan-recipes-anyone-lives...

   You don't need a fancy smoker to make a top-notch Texas-style BBQ Brisket. Instead, use your grill, and then and serve it with your favorite sides like baked mac & cheese, potato salad, and cornbread.

7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

8. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

9. Taco Bell Takes Aim at McDonald's With New Chicken Menu Item

   www.aol.com/taco-bell-takes-aim-mcdonalds...

   The fast food chain is currently testing out a new offering that's giving fans flashbacks to its beloved but long-gone Naked Chicken Chips (introduced in 2017, the entrée featured triangular ...