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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

  3. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that tastes incredible with cheese 🤤. Get the Bacon Jam recipe .

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    90 Best Dessert Bars Recipes PHOTO: ... fudgiest chocolate fudge ever. ... Get the Maple Butter Blondies recipe. Yossy Arefi. Peppermint Bark Brownies.

  5. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/youll-want-30-most-saved-111500462.html

    "This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original for smooth chocolate and ...

  6. Sucre à la crème - Wikipedia

    en.wikipedia.org/wiki/Sucre_à_la_crème

    Other ingredients are sometimes added, like butter, maple syrup, walnuts, pecans, vanilla, or chocolate. This delicacy is especially popular during the Holiday season. [3] [4] But, it is also a common sight in grocery stores and convenience stores. It bears many similarities to Scottish tablets and American fudge.

  7. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...

  8. Frozen Maple-Mousse Pie with Candied Cranberries Recipe - AOL

    homepage.aol.com/food/recipes/frozen-maple...

    In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate heat until slightly reduced and a candy thermometer inserted in the syrup registers 235°, about 8 minutes; be careful it doesn't boil over. In a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar and salt until firm peaks form.

  9. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    This recipe is an amazing way top off a Thanksgiving dinner or a nice treat after a long week in October. We included a recipe for the pie crust but to make it even easier, feel free to use store ...