Search results
Results From The WOW.Com Content Network
Grape Jelly Meatballs. ... Pineapple juice, rice wine vinegar, brown sugar, and ketchup blend together to create a sweet, sour, tangy sauce that makes these meatballs explode with unique flavors ...
Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies. Chili sauce gives these meatballs just a little kick. Get the recipe: Crock Pot Party Meatballs. The Country Cook.
Kirkland Signature Italian Style Beef Meatballs $21.05 for 6 lbs. Throw a package of these in a slow cooker with grape jelly and chili sauce, and you'll have an easy party food that will seem like ...
Hochzeitssuppe, a traditional German wedding soup with meatballs. Raw meatballs Meatballs being cooked. A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...
Pepper Jelly & Cream Cheese Bites. ... Dolmas (Stuffed Grape Leaves) Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as yalancı dolma, or “fake ...
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado.It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and one pound (454 g) of bacon.