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Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
Portugal is a country of wine lovers and winemakers, known since the Roman Empire-era; the Romans immediately associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro , Vinho do Alentejo , Vinho do Dão , Vinho Verde , Rosé and the sweet: Port wine (Vinho do Porto ...
Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) [1] regimes. The legislation is designed to protect regional foods and came ...
There’s some kind of magic present in the Algarve, the southern region of Portugal known for its stunning coastline, filled with white-sand beaches and towering rock formations. Now, a short 30 ...
Cork oak, known in Portugal as "sobreiro", has been grown commercially in the region for the past 300 years, with the areas between the trees typically given over to grazing, or on the more productive soils, to the growing of citrus fruit, vines or olives. As a consequence, a uniquely rich and varied ecosystem has developed. The bark of the ...