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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
Vineyards in the Douro Valley. The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
Vintage Graham's port produced by the Symingtons. Symington Family Estates is a wine company and Port wine house in Portugal, which owns and operates several vineyards and wineries and owns several brands of Port, Madeira wine and Douro DOC wines, including some of the oldest and most well-known Port and Madeira brands.
The valley of the Douro river and its main tributaries is a cultural landscape where wine has been produced for about two millennia. The landscape has been shaped by human activities, with terraced vineyards, quintas (wine-producing farm estates), roads, and chapels. Since the mid-18th century, the best-known product of the region has been Port ...
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