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Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
This period, approximately 1336 to 1573, saw the budding of what is generally regarded as Japanese traditional culture as it is known today. The use of Japanese tea developed as a "transformative practice" and began to evolve its own aesthetic, in particular that of wabi-sabi principles.
This new way of producing and drinking tea arrived in Japan in the 17th century. [34] Its advocates, most notably the monk Baisao, were opposed to the strict rituals of the traditional Japanese tea ceremony, which was based around the older practices of powdered tea. Instead, they promoted a carefree, informal approach to tea, inspired by ...
The best traditional Japanese restaurants take as much care in choosing the tea they serve as in preparing the food. A cup of matcha tea and a piece of sweet cake. Many Japanese are still taught the proper art of the centuries-old tea ceremony as well. Still, the Japanese now enjoy green tea processed using state-of-the-art technology.
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [ 1 ] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋 ) may be used as a synonym for chashitsu . [ 2 ]
The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [3]