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The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the Japanese tea ceremony emerged as a key component of that culture. In the following centuries, production increased and tea became a staple of the general public.
Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...
Grand Kitano Tea Gathering monument at Kitano Tenmangu shrine, Kyoto. The Grand Kitano Tea Ceremony (Japanese: 北野大茶湯, Hepburn: Kitano ōchanoyu), also known in English as the Grand Kitano Tea Gathering, was a large Japanese tea ceremony event that was hosted by the regent and chancellor Toyotomi Hideyoshi at Kitano Tenmangū shrine in Kyoto on the first day of the tenth month in the ...
Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
Oribe became the foremost tea master in Japan after Rikyū's death, and taught the art of chanoyu to the 2nd Tokugawa shōgun, Tokugawa Hidetada. Among his other famous tea ceremony students were Kobori Enshū, Honami Kōetsu and Ueda Sōko. The artistic influence of the still-popular Oribe-ware style of ceramics is attributed to Oribe and ...