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Comforting vegan French onion soup made in 1 pot! A quick & easy side or entrée infused with umami flavors.
Vegan French Onion Soup is hearty, elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock.
Ingredients Notes. Onions – You can use Yellow, White or Brown onions in this recipe. We found that cutting the onions vertically with the grain is the best way to enjoy them in this soup. We included how to slice your onions in the instructions below. All purpose flour – We used all purpose flour to thicken up the soup slightly.
Warm and cozy, Vegan French Onion Soup simmer with caramelized onions, thyme and dry wine is perfect as a light entree or starter soup! Whole food plant based recipe and super easy to make!
Raw cashews. Tapioca starch. Nutritional yeast. Non-dairy milk. Lemon Juice. Garlic powder. Salt. These healthy ingredients will make the most delicious mozzarella-like cheese ever! Just whirl it all up in a high-powered blender and heat it up on the stove for a couple of minutes.
This is absolutely the best vegan French onion soup, thanks to the rich, savory flavor caramelized onions that give the warm broth with a melty vegan cheese on top. It's so easy yet flavorful, making it the perfect veggie French onion soup for chilly days. Never Miss A Recipe!
Ingredients You’ll Need. Vegan butter: Used to caramelize the onions and adds savory richness to the soup. If you don’t have any vegan butter on hand, olive oil is a great substitute. Onions: You’ll need 3 pounds of yellow onions (about 5-6 onions).