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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
This dessert toes the line between savory and sweet, with a pinch of pepper adding a kick of heat and toasted walnuts offering a satisfying crunch. Get the Roasted Pears recipe from Good Housekeeping.
Both make for a tasty snack when sliced or a delicious addition to baked desserts. Bartlett pears are also often used for canning. Shop Now. modesigns58 - Getty Images. Bosc Pears.
Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pork chops and applesauce – Dish in Spanish and British cuisine; Rødgrød – Danish/German dessert; Rojak – Southeast Asian fruit and vegetable dish; Riz Casimir – Swiss curry dish with fruits; Seafoam salad – Type of lime jello salad
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears , creamy blue cheese, and ultra-crunchy candied pumpkin seeds .
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.