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Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes. Strain the syrup over the pears.
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Get the Poached Pears recipe. Erik bernstein. Pear Pie. ... Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails. Show comments. Advertisement. Search Recipes.
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
1 medium pear. Dinner (472 calories) 1 serving Kimchi Tofu Soup with Sesame & Egg. Daily Totals: 1,795 calories, 97g fat, 22g saturated fat, 98g protein, 189g carbohydrate, 32g fiber, 2,296 mg ...
Not to mention, there are tons of savory pear recipes and ways to eat them, such as tossing diced pears into your next fall salad or adding slices to a ham and cheese panini for a touch of sweetness.
Keep the holiday season going with crowd-pleasing recipes. ... Judy Joo makes spicy glazed ham and pear crumble for winter dinner. Judy Joo. Updated December 27, 2022 at 12:17 PM. 1 / 2.
To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar ...