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A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Stops include: Evans & Peel, a speakeasy in Earl's Court disguised as a detective agency, for the "Mac & Cheese with Bacon and Truffle" (a macaroni and cheese dish prepared with spiral macaroni, a thick cheddar cheese sauce, cream, secret herbs and spices, shredded Swiss cheese and brioche bread crumbs, then sprinkled with crumbled bacon and ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.
A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used.
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Oatmeal Crisp. Oatmeal Crisp is a breakfast cereal from General Mills. [1] [2] It consists of flattened oatmeal flakes glazed with a sugary coating.Discontinued, limited edition or limited market varieties of the original have included Oatmeal Crisp Almond, Oatmeal Crisp Apple Crisp, Oatmeal Crisp Crunchy Almond, Oatmeal Crisp with Hearty Raisins, Oatmeal Crisp Raisin, Oatmeal Raisin Crisp ...