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Pasanda was originally made with leg of lamb or goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, Pasanday is usually made from pot roast beef fillets flattened into strips. [2] In the present day, pasanda is also made with chicken and king prawns; in each case, the process and ingredients remain generally ...
Nawabi chicken dum biryani Biryani is widely popular in Awadhi cuisine. When cooking it, pulao is first made by cooking basmati rice in ghee with warm, aromatic spices and then layered with a type of meat curry or marinade (depending on the type of biryani), sealed, and cooked over low heat until done.
Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup: Clear or Stock Made from chicken simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn. Chicken vegetable soup Vegetable soup Chicken, stock, onion, green beans ...
The ingredients are chicken with spices and the unique ingredient being the choice of rice, called khyma. Khyma rice is generally mixed with ghee . Although a large number of spices such as mace, cashew nuts , sultana raisins , fennel- cumin seeds , tomatoes, onions, ginger, garlic, shallots , cloves and cinnamon are used, [ 65 ] there is only ...
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
Main ingredients Paneer , cream , tomatoes , spices Shahi paneer or Paneer Rajwadi [ 1 ] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer , native to the Indian subcontinent , consisting of a thick gravy of cream, tomatoes and Indian spices .