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Bottle and glass of black water. Black water is a type of bottled alkaline water containing fulvic acid (FvA) and other mineral or vitamin additives. The water is named for its dark and opaque appearance, owing to the addition of the FvA. [1] It has gained popularity as a health trend and status symbol. [2]
Dasani sources water from municipal pool water in California locations, even during drought years. [14] Coca-Cola is not required to report how much water it processes and bottles at these plants. [17] Bottled water is an exception to the rule about how much water can be taken out of the Great Lakes Basin. [17]
In the year 2004, Americans spent $9 billion on bottled water. [1] Many companies produce enhanced water in the United States . The enhanced water category of beverage continues to grow in volume every year, and as of 2007 [update] was the fastest-growing segment of the still beverage category. [ 2 ]
1. It's Typically Worse Than Tap Water. Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it ...
"If the bottled water has a pH lower than 5.5, then it has the ability to dissolve enamel, which is the hard protective outer layer of your teeth and the hardest substance in the human body ...
The International Bottled Water Association has adopted a tougher standard for its members: 5 parts per trillion for one PFAS compound and 10 parts per trillion for more than one compound.