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Sustainable consumption (sometimes abbreviated to "SC") [1] is the use of products and services in ways that minimizes impacts on the environment. Sustainable consumption can be undertaken in such a way that needs are met for present-day humans and also for future generations. [2]
For example, the SDGs aim to protect the future of planet Earth. The UN pledged to "protect the planet from degradation, including through sustainable consumption and production, sustainably managing its natural resources and taking urgent action on climate change, so that it can support the needs of the present and future generations". [41]
UNEP works to promote resource efficiency and sustainable consumption and production (SCP) in both developed and developing countries. The focus is on achieving increased understanding and implementation by public and private decision makers, as well as civil society, of policies and actions for resource efficiency and SCP.
The targets address different issues ranging from implementing the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns (Target 12.1), achieving the sustainable management and efficient use of natural resources (Target 12.2), having per capita global food waste at the retail and consumer levels (Target 12.3 ...
The sufficiency theory also overlaps with the concept of 'consumption corridors'. This concept emerged notably from a transdisciplinary research program funded by the German Ministry for Education and Research, entitled "From Knowledge to Action – New Paths towards Sustainable Consumption." Consumption corridors define a space between what is ...
Sustainable consumption choices are influenced by habit and routine. Habits can be thought of as procedural strategies to reduce the cognitive effort associated with making choices, particularly in situations that are relatively stable. They allow us to perform routine actions with a minimum of deliberation and often only limited awareness.
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income. [8]
According to the WBCSD definition, eco-efficiency is achieved through the delivery of "competitively priced goods and services that satisfy human needs and bring quality of life while progressively reducing environmental impacts of goods and resource intensity throughout the entire life-cycle to a level at least in line with the Earth's estimated carrying capacity". [6]