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The classic example of a dehydration reaction is the Fischer esterification, which involves treating a carboxylic acid with an alcohol to give an ester RCO 2 H + R′OH ⇌ RCO 2 R′ + H 2 O. Often such reactions require the presence of a dehydrating agent, i.e. a substance that reacts with water.
The addition of the two molecules typically proceeds in a step-wise fashion to the addition product, usually in equilibrium, and with loss of a water molecule (hence the name condensation). [3] The reaction may otherwise involve the functional groups of the molecule, and is a versatile class of reactions that can occur in acidic or basic ...
Dehydration reaction; Dehydrogenation; Delépine reaction; DeMayo reaction; Demjanov rearrangement; Demjanow desamination; Dess–Martin oxidation; Diazoalkane 1,3-dipolar cycloaddition; Diazotisation; DIBAL-H selective reduction; Dieckmann condensation; Dieckmann reaction; Diels–Alder reaction; Diels–Reese reaction; Dienol–benzene ...
Because of the removal of the water molecule from the product, the term of convenience for such a process is "dehydration reaction" (also "condensation reaction" or "dehydration synthesis"). For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the ...
An aldol condensation is a condensation reaction in organic chemistry in which two carbonyl moieties (of aldehydes or ketones) react to form a β-hydroxyaldehyde or β-hydroxyketone (an aldol reaction), and this is then followed by dehydration to give a conjugated enone.
Peptide bond formation via dehydration reaction. When two amino acids form a dipeptide through a peptide bond, [1] it is a type of condensation reaction. [2] In this kind of condensation, two amino acids approach each other, with the non-side chain (C1) carboxylic acid moiety of one coming near the non-side chain (N2) amino moiety of the other.
It is a modification of the aldol condensation. [1] [2] A Knoevenagel condensation is a nucleophilic addition of an active hydrogen compound to a carbonyl group followed by a dehydration reaction in which a molecule of water is eliminated (hence condensation). The product is often an α,β-unsaturated ketone (a conjugated enone).
Examples include solvent dehydration: dehydrating the ethanol/water and isopropanol/water azeotropes, continuous ethanol removal from yeast fermentors, continuous water removal from condensation reactions such as esterifications to enhance conversion and rate of the reaction, membrane introduction mass spectrometry, removing organic solvents ...