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Fruit slice may refer to: A type of cake, otherwise known as flies graveyard; A type of cake, otherwise known as gur cake; The candy gummy known as fruit snack
In Scotland, they are known as fly cakes, fruit slice or fruit squares and in Northern Ireland as currant squares. In the North East of England, the pastries are fly cakes or fly pie. [1] In Wales it is called Cacen Pwdin ("dessert cake"); and in New Zealand they are known as fruit slice or fly cemetery.
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and shanzhagao.It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine.