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Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
A chuckwagon or chuck wagon is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [ 2 ]
Chesapeake Bay Candle factory workers make more than a half-million scented candles each month for sale at ... in the Civil War and by Clint Eastwood in the film "Dirty Harry," are made in ...
United States Army mess kits from World War I and the interwar period, displayed at the Soldiers and Sailors Memorial Hall and Museum in Pittsburgh, Pennsylvania, U.S.. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations.
A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around the rim to cut the lid out. A larger version, called P-51, is somewhat easier to operate. P-38 was developed in 1942 and was issued in the canned field rations of the United States Armed Forces from World War II to the 1980s ...