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Hungarians, also known as Magyars (/ ˈ m æ ɡ j ɑː r z / MAG-yarz; [25] Hungarian: magyarok [ˈmɒɟɒrok]), are a Central European nation and an ethnic group native to Hungary (Hungarian: Magyarország) and other lands once belonging to the Kingdom of Hungary who share a common culture, and language.
Hungary had the third most gold medals in 1936, 1952, 1956, and 1960. See: All-time Olympic Games medal table (2008 data) Among the most famous Hungarians is footballer Ferenc Puskás (1927–2006). He scored 84 goals in 85 internationals for Hungary, and 511 goals in 533 matches in the Hungarian and Spanish leagues.
Hungary is well known for its spa culture and is home to numerous medicinal spas, [217] which attract "spa tourism". [218] In common with developed countries, cardiovascular disease is a leading cause of mortality, accounting for 49.4% (62,979) of all deaths in 2013. [219]
Hungary in its modern (post-1946) borders roughly corresponds to the Great Hungarian Plain (the Pannonian Basin) in Central Europe.. During the Iron Age, it was located at the crossroads between the cultural spheres of Scythian tribes (such as Agathyrsi, Cimmerians), the Celtic tribes (such as the Scordisci, Boii and Veneti), Dalmatian tribes (such as the Dalmatae, Histri and Liburni) and the ...
The Magyar or Hungarian tribes (/ ˈ m æ ɡ j ɑːr / MAG-yar, Hungarian: magyar törzsek) or Hungarian clans were the fundamental political units within whose framework the Hungarians (Magyars) lived, before the Hungarian conquest of the Carpathian Basin and the subsequent establishment of the Principality of Hungary.
Antal K. Bejczy (January 16, 1930 – June 25, 2015) was a Hungarian scientist and a national of the United States known for his contributions to robotics. Avram Hershko (born 1937 as Herskó Ferenc), Hungarian-born Israeli biochemist and Nobel laureate in Chemistry (2004) [4] András Arató, electrical engineer known for the Hide the Pain ...
Historically, Hungary was the second largest supplier of paprika to the United States, [3] despite the spice not being a product of a Hungarian native plant. Hungarian paprika has a distinctive flavor and is in great demand in Europe where it is used as a spice rather than as a coloring agent. [3]
Hungary, the name in English for the European country, is an exonym derived from the Medieval Latin Hungaria. The Latin name itself derives from the ethnonyms (H)ungarī, Ungrī, and Ugrī for the steppe people that conquered the land today known as